Quinoa Salad: In the mood for salubrity!

Quinoa Salad: In the mood for salubrity!

Hello Tooters! I’ve been on a health spree lately as I’ve been coming up with a lot of healthy dishes & smoothies to kickstart my day.  I’m proud of myself too, as I usually can’t control my cravings of having junk food. But as breakfast happens to be the most important meal of my day, I can’t help but make something that’s nutritional & healthy.

Today’s recipe is my very own version of Quinoa Salad! I think it’s the best thing to wake up to, especially when you have such a lovely and super-healthy salad:

Quinoa Salad

: 3 people
: 15 min
: 10 min
: 25 min
: Easy


  • Quinoa: 1/2 Cup
  • Broccoli: 8-10 florets
  • Zucchini: 1
  • Cherry Tomatoes: 8-10
  • Baby Onions: 8-10
  • Lettuce: 8-10 leaves
  • Roman Lettuce: 5-6 leaves
  • Pine Nuts: 20-30gms
  • For Dressing:-
  • Curd: 1/2cup
  • Garlic: 1
  • Oregano Mix: 1 spoon
  • Balsamic Vinegar: 2 Tsp
  • Olive Oil: 1 Tsp
  • Step 1 Cook 1/2 a cup of quinoa for 7-10 mins.
  • Step 2 Blanch the broccoli & zucchini.
  • Step 3 Cut the cherry tomatoes & baby onions in half.
  • Step 4 Tear the lettuce leaves with your hands and put it all together in a bowl.
  • Step 5 Take a clean bowl & pour 1/2 a cup of curd.
  • Step 6 Add some pounded garlic.
  • Step 7 Add the oregano mix, balsamic vinegar, olive oil and give it all a whisk.
  • Step 8 Pour this dressing over the salad and quinoa.
  • Step 9 Top it up with pine nuts and serve.


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